Studies on the use of Near Infrared Spectroscopy for the prediction and quantification of adulteration by beet invert and high fructose corn syrups in artisanal honeys from Ireland

  1. G. Downey
  2. J.D. Kelly
  3. C. Petisco 1
  1. 1 Universidad Pontificia de Salamanca
    info

    Universidad Pontificia de Salamanca

    Salamanca, España

    ROR https://ror.org/02jj93564

Actes:
Near infrared spectroscopy: proceedings of the 12th International Conference, Auckland New Zealand, 9th-15th April, 2005

ISBN: 978-0-473-11646-0

Any de publicació: 2007

Pàgines: 146-148

Congrés: International Conference for Near Infrared Spectroscopy (12o. 2005. Auckland, New Zealand)

Tipus: Aportació congrés

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