Publikationen, an denen er mitarbeitet Ignacio Bartolomé Sánchez (66)

2023

  1. Changes in Hematological Parameters of Iron Status and Total Iron Concentrations in Different Biological Matrices during a Sports Season in Women’s Soccer Players

    Nutrients, Vol. 15, Núm. 8

  2. Sex differences in cadmium and lead concentrations in different biological matrices in athletes. Relationship with iron status

    Environmental Toxicology and Pharmacology, Vol. 99

2022

  1. Acute Effect of Exposure to Extreme Heat (100 ± 3 °C) on Lower Limb Maximal Resistance Strength

    International journal of environmental research and public health, Vol. 19, Núm. 17

  2. Acute Effect of exposure to high temperature on performance in the Wingate test.

    XL Congreso de la Sociedad Española de las Ciencias Fisiológicas (SECF)

  3. Analysis of Intracellular and Extracellular Selenium Concentrations: Differences According to Training Level

    Nutrients, Vol. 14, Núm. 9

  4. Differences in extracellular and intracellular iron concentrations between athletic and physically inactive young people.

    XL Congreso de la Sociedad Española de las Ciencias Fisiológicas (SECF)

  5. Effects of Tetraselmis chuii Microalgae Supplementation on Anthropometric, Hormonal and Hematological Parameters in Healthy Young Men: A Double-Blind Study

    International Journal of Environmental Research and Public Health, Vol. 19, Núm. 10

  6. Extracellular and Intracellular Concentrations of Molybdenum and Zinc in Soccer Players: Sex Differences

    Biology, Vol. 11, Núm. 12

  7. Influence of physical training on intracellular and extracellular zinc concentrations

    Journal of the International Society of Sports Nutrition, Vol. 19, Núm. 1, pp. 110-125

2021

  1. 3-Week passive acclimation to extreme environmental heat (100± 3 °C) in dry sauna increases physical and physiological performance among young semi-professional football players

    Journal of Thermal Biology, Vol. 100

  2. Cambios en parámetros hematológicos, bioquímicos y nutricionales durante la práctica regular de pádel en varones amateur

    1 st International Congress on Sport Sciences & Interdisciplinary Research / Semi-virtual

  3. Copper concentration in erythrocytes, platelets, plasma, serum and urine: influence of physical training

    Journal of the International Society of Sports Nutrition, Vol. 18, Núm. 1

  4. Correction to: Erythrocyte concentrations of chromium, copper, manganese, molybdenum, selenium and zinc in subjects with different physical training levels (Journal of the International Society of Sports Nutrition, (2020), 17, 1, (35), 10.1186/s12970-020-00367-4)

    Journal of the International Society of Sports Nutrition

  5. Correction to: Serum and urinary concentrations of arsenic, beryllium, cadmium and lead after an aerobic training period of six months in aerobic athletes and sedentary people (Journal of the International Society of Sports Nutrition, (2020), 17, 1, (43), 10.1186/s12970-020-00372-7)

    Journal of the International Society of Sports Nutrition

  6. Effect of handgrip training in extreme heat on the development of handgrip maximal isometric strength among young males

    International Journal of Environmental Research and Public Health, Vol. 18, Núm. 10

  7. Effects of twelve sessions of high-temperature sauna baths on body composition in healthy young men

    International Journal of Environmental Research and Public Health, Vol. 18, Núm. 9

  8. Evolución de la hemoglobina, el hematocrito y parámetros bioquímicos durante 3 meses de entrenamiento en atletas de resistencia de alto nivel

    XVI SIEFLAS - 2021: Seminário Internacional de Educação Física, Lazer e Saúde XVI

  9. Influence of a Maximal Incremental Test until Exhaustion on the Urinary Excretion of Steroid Hormones in Trained Cyclists

    Journal of Human Kinetics, Vol. 78, Núm. 1, pp. 121-129

  10. Serum vanadium concentrations in different sports modalities

    Journal of Trace Elements in Medicine and Biology, Vol. 68

  11. Three weeks of passive and intervallic heat at high temperatures (100±2 °C) in a sauna improve acclimation to external heat (42±2 °C) in untrained males

    Journal of Thermal Biology, Vol. 96