Publications in collaboration with researchers from Universidad de Extremadura (59)

2024

  1. Acute Effect of Passive Hyperthermia on Lactate Concentrations

    Applied Sciences (Switzerland), Vol. 14, Núm. 7

  2. Acute Effects of 30 g Cyclodextrin Intake during CrossFit® Training on Performance and Fatigue

    Journal of Functional Morphology and Kinesiology, Vol. 9, Núm. 1

  3. Effect of Combined Intra-Session Glucose and Fructose Intake on the Performance of Young Super-Sprint Triathletes: A Randomised, Crossover, Blind, Placebo-Controlled Study

    Applied Sciences (Switzerland), Vol. 14, Núm. 7

  4. Erythrocyte Phospholipid Fatty Acid Profile in High-Level Endurance Runners

    Applied Sciences (Switzerland), Vol. 14, Núm. 10

2023

  1. Aluminum Concentrations in Male and Female Football Players during the Season

    Toxics, Vol. 11, Núm. 11

  2. Changes in Hematological Parameters of Iron Status and Total Iron Concentrations in Different Biological Matrices during a Sports Season in Women’s Soccer Players

    Nutrients, Vol. 15, Núm. 8

  3. Diseño de una unidad didáctica centrada en el teatro a partir de los intereses y necesidades de los estudiantes: una experiencia en 3º de ESO

    Viaje didáctico por el cuerpo y la mente: experiencia desde la abstracción científico-matemática a la educación física (Dykinson), pp. 188-204

  4. Effects of High Temperature Exposure on the Wingate Test Performance in Male University Students

    International journal of environmental research and public health, Vol. 20, Núm. 6

  5. Heart Rate and Body Temperature Evolution in an Interval Program of Passive Heat Acclimation at High Temperatures (100 ± 2 °C) in a Sauna

    International Journal of Environmental Research and Public Health, Vol. 20, Núm. 3

  6. Sex differences in cadmium and lead concentrations in different biological matrices in athletes. Relationship with iron status

    Environmental Toxicology and Pharmacology, Vol. 99

  7. Ultimate Frisbee como contenido para la mejora de la calidad educativa en Educación Física: estudio de caso en tercero de la ESO en población extremeña

    Viaje didáctico por el cuerpo y la mente: experiencia desde la abstracción científico-matemática a la educación física (Dykinson), pp. 165-187

2022

  1. Acute Effect of Exposure to Extreme Heat (100 ± 3 °C) on Lower Limb Maximal Resistance Strength

    International journal of environmental research and public health, Vol. 19, Núm. 17

  2. Analysis of Intracellular and Extracellular Selenium Concentrations: Differences According to Training Level

    Nutrients, Vol. 14, Núm. 9

  3. Effects of Tetraselmis chuii Microalgae Supplementation on Anthropometric, Hormonal and Hematological Parameters in Healthy Young Men: A Double-Blind Study

    International Journal of Environmental Research and Public Health, Vol. 19, Núm. 10

  4. Effects of honey-rich energy drink intake on glucose, insulin, triglycerides and total protein in healthy young people

    Nutricion Hospitalaria, Vol. 39, Núm. 5, pp. 1093-1100

  5. Extracellular and Intracellular Concentrations of Molybdenum and Zinc in Soccer Players: Sex Differences

    Biology, Vol. 11, Núm. 12

  6. Influence of physical training on intracellular and extracellular zinc concentrations

    Journal of the International Society of Sports Nutrition, Vol. 19, Núm. 1, pp. 110-125

2021

  1. 3-Week passive acclimation to extreme environmental heat (100± 3 °C) in dry sauna increases physical and physiological performance among young semi-professional football players

    Journal of Thermal Biology, Vol. 100

  2. Copper concentration in erythrocytes, platelets, plasma, serum and urine: influence of physical training

    Journal of the International Society of Sports Nutrition, Vol. 18, Núm. 1

  3. Correction to: Erythrocyte concentrations of chromium, copper, manganese, molybdenum, selenium and zinc in subjects with different physical training levels (Journal of the International Society of Sports Nutrition, (2020), 17, 1, (35), 10.1186/s12970-020-00367-4)

    Journal of the International Society of Sports Nutrition