Application of Fourier transform midinfrared spectroscopy to the discrimination between Irish artisanal honey and such honey adulterated with various sugar syrups

  1. Kelly, J.D.
  2. Petisco, C.
  3. Downey, G.
Revista:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Any de publicació: 2006

Volum: 54

Número: 17

Pàgines: 6166-6171

Tipus: Article

DOI: 10.1021/JF0613785 GOOGLE SCHOLAR
Font de les dades: Scopus