Application of Fourier transform midinfrared spectroscopy to the discrimination between Irish artisanal honey and such honey adulterated with various sugar syrups

  1. Kelly, J.D.
  2. Petisco, C.
  3. Downey, G.
Revista:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Ano de publicación: 2006

Volume: 54

Número: 17

Páxinas: 6166-6171

Tipo: Artigo

DOI: 10.1021/JF0613785 GOOGLE SCHOLAR
Fonte de datos: Scopus