Application of Fourier transform midinfrared spectroscopy to the discrimination between Irish artisanal honey and such honey adulterated with various sugar syrups

  1. Kelly, J.D.
  2. Petisco, C.
  3. Downey, G.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Argitalpen urtea: 2006

Alea: 54

Zenbakia: 17

Orrialdeak: 6166-6171

Mota: Artikulua

DOI: 10.1021/JF0613785 GOOGLE SCHOLAR
Datuen iturria: Scopus