Application of Fourier transform midinfrared spectroscopy to the discrimination between Irish artisanal honey and such honey adulterated with various sugar syrups

  1. Kelly, J.D.
  2. Petisco, C.
  3. Downey, G.
Zeitschrift:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Datum der Publikation: 2006

Ausgabe: 54

Nummer: 17

Seiten: 6166-6171

Art: Artikel

DOI: 10.1021/JF0613785 GOOGLE SCHOLAR
Datenquelle: Scopus