Application of Fourier transform midinfrared spectroscopy to the discrimination between Irish artisanal honey and such honey adulterated with various sugar syrups

  1. Kelly, J.D.
  2. Petisco, C.
  3. Downey, G.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 2006

Volumen: 54

Número: 17

Pages: 6166-6171

Type: Article

DOI: 10.1021/JF0613785 GOOGLE SCHOLAR
La source de données: Scopus