Potential of near infrared transflectance spectroscopy to detect adulteration of Irish honey by beet invert syrup and high fructose corn syrup
- Kelly, J.D.
- Petisco, C.
- Downey, G.
ISSN: 0967-0335
Ano de publicación: 2006
Volume: 14
Número: 2
Páxinas: 139-146
Tipo: Artigo