Potential of near infrared transflectance spectroscopy to detect adulteration of Irish honey by beet invert syrup and high fructose corn syrup

  1. Kelly, J.D.
  2. Petisco, C.
  3. Downey, G.
Revista:
Journal of Near Infrared Spectroscopy

ISSN: 0967-0335

Ano de publicación: 2006

Volume: 14

Número: 2

Páxinas: 139-146

Tipo: Artigo

DOI: 10.1255/JNIRS.599 GOOGLE SCHOLAR